Fannie Merritt Farmer

Calf’s Heart

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Wash a calf’s heart, remove veins, arteries, and clotted blood. Stuff (using half quantity of Fish Stuffing I, seasoned highly with sage) and sew. Sprinkle with salt and pepper, roll in