Fannie Merritt Farmer

Beefsteak Pie

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Cut remnants of cold broiled steak or roast beef in one-inch cubes. Cover with boiling water, add one-half