Cecils with Tomato Sauce

• 1 cup cold roast beef or rare steak finely chopped
• Salt
• Pepper
• Onion juice
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Season beef with salt, pepper, onion juice, and Worcestershire Sauce; add remaining ingredients, shape after the form of small croquettes, pointed at ends. Roll in flour, egg, and crumbs, fry in deep fat, drain, and serve with Tomato Sauce.