Cecils with Tomato Sauce

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Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 1 cup cold roast beef or rare steak finely chopped.
  • Salt.
  • Pepper.
  • Onion juice.
  • Worcestershire Sauce.
  • 2 tablespoons bread crumbs.
  • 1 tablespoon melted butter.
  • Yolk 1 egg slightly beaten.


    Season beef with salt, pepper, onion juice, and Worcestershire Sauce; add remaining ingredients, shape after the form of small croquettes, pointed at ends. Roll in flour, egg, and crumbs, fry in deep fat, drain, and serve with Tomato Sauce.