Cecils with Tomato Sauce

• 1 cup cold roast beef or rare steak finely chopped.
• Salt.
• Pepper.
• Onion juice.

Season beef with salt, pepper, onion juice, and Worcestershire Sauce; add remaining ingredients, shape after the form of small croquettes, pointed at ends. Roll in flour, egg, and crumbs, fry in deep fat, drain, and serve with Tomato Sauce.