Dried Beef with Cream

• ¼ lb. smoked dried beef, thinly, sliced.
• 1 cup scalded cream.
• 1½

Remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain. Dilute flour with enough cold water to pour easily, making a smooth paste; add to cream, and cook in double boiler ten minutes. Add beef, and reheat. One cup White Sauce I