Braised Leg of Mutton

Name: Braised Leg of Mutton
Ingredients: flour; peppercorns; hot water; bay leaf; thyme; parsely; onion; carrot; turnip; salt; mutton; butter

Preparation info

Appears in

Published 1896

Method

Order a leg of mutton boned. Wipe, stuff, sew, and place in deep pan. Cook five minutes in one-fourth cup butter, a