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Fannie Merritt Farmer
Braised Leg of Mutton
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Preparation info
Difficulty
Medium
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Order a leg of
mutton
boned. Wipe, stuff, sew, and place in deep pan. Cook five minutes in
one-fourth
cup
butter
,
a