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Fannie Merritt Farmer
Stuffing
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
About
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Recipes
Contents
Ingredients
1
cup
cracker crumbs
.
¼
cup
melted butter
.
¼
teaspoon