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Fannie Merritt Farmer
Lambs’ Kidneys II
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Pare
, trim, and slice six kidneys. Sprinkle with
salt
and
pepper
, sauté in
butter
, and remove to a hot dish. Cook
one-half