Casserole of Rice and Meat

Name: Casserole of Rice and Meat
Ingredients: salt; pepper; cracker crumbs; egg; tomato sauce; lemon juice; onion juice; celery; cayenne; mutton; rice

Preparation info

Difficulty
Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Line a mould, slightly greased, with steamed rice. Fill the centre with two cups cold, finely chopped, cooked mutton, highly seasoned with salt