Breast of Lamb

Name: Breast of Lamb
Ingredients: carrot; peppercorns; bones; turnip; boiling water; water; pepper; lamb; salt; spanish sauce; crumbs; egg; breast of lamb; sweet herbs; onion; cloves; salt

Preparation info

Difficulty
Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Wipe a breast of lamb, put in kettle with bouquet of sweet herbs, a small onion stuck with six