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Fannie Merritt Farmer
Fricassee of Veal
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Preparation info
Difficulty
Medium
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Wipe
two
pounds
sliced
veal
, cut from
loin
, and cover with
boiling water
; add