Loin of Veal à la Jardinière

Name: Loin of Veal à la Jardinière
Ingredients: pepper; flour; butter; salt; veal; loin; cold water; carrots; turnips; potatoes; hot water; water

Preparation info

Difficulty
Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Wipe four pounds loin of veal, sprinkle with salt and pepper, and dredge with