Fannie Merritt Farmer

Braised Shoulder of Veal

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Bone, stuff, and sew in shape five pounds shoulder of veal; then cook as Braised Beef, adding with