Veal Birds

Name: Veal Birds
Ingredients: cracker crumbs; pork; cream; parsley; hot butter; thin white sauce; leg; fat salt pork; veal; salt; flour; pepper; hot water; stock; egg; onion juice; lemon juice; poultry seasoning; cayenne; pepper; salt

Preparation info

Difficulty
Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Wipe slices of veal from leg, cut as thinly as possible, then remove bone, skin, and fat. Pound until one-fourth inch t