Fannie Merritt Farmer

Ragoût of Veal

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Reheat two cups cold roast veal, cut in cubes, in one and one-half cups Brown Sauce s