Fannie Merritt Farmer

Sweetbread à la Poulette

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Reheat sweetbread, cut in cubes, in one cup Béchamel Sauce.