Pork Tenderloins with Sweet Potatoes

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Wipe tenderloins, put in a dripping-pan, and brown quickly in a hot oven; then sprinkle with salt, pepper, and powdered sage, and bake forty-five minutes, basting every fifteen minutes.

Sweet Potatoes

Pare six potatoes and parboil ten minutes, drain, put in pan with meat, and cook until soft, basting when basting meat.