Fannie Merritt Farmer

Broiled Ham

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Soak thin slices of ham one hour in lukewarm water. Drain, wipe, and broil three minutes.