Boston Baked Beans

Name: Boston Baked Beans
Ingredients: lard; beans; lean; bury pork; fat salt pork; bean; water; mustard; bean; boiling water; pork; pot; water; beans; beans; sugar; pea beans; cold water; salt; molasses

Preparation info

Difficulty
Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Pick over one quart pea beans, cover with cold water, and soak over night. In morning, drain, cover with fresh water