Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup cracker crumbs.
  • ⅓ cup butter.
  • Powdered sage, summer savory, or marjoram.
  • Salt.
  • Pepper.
  • ⅓ cup boiling water.

    Method

    Melt butter in water, and pour over crackers, to which seasonings have been added.