Stuffing I

Name: Stuffing I
Ingredients: Powdered sage, summer savory, or marjoram.; 1 cup cracker crumbs.; ⅓ cup butter.; ⅓ cup boiling water.; Salt.; Pepper.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1 cup cracker crumbs.
⅓ cup butter.
Powdered sage, summer savory, or

Vegetarian

Method

Melt butter in water, and pour over crackers, to which seasonings have been added.