Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup cracker crumbs.
  • ¼ cup melted butter.
  • Sage or Poultry Seasoning.
  • Salt.
  • Pepper.
  • cup scalded milk.

    Method

    Make as Stuffing I.