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Chicken Fricassee
Preparation info
- Difficulty
Medium
Appears in
Published 1896
Method
Dress, clean, and cut up a fowl. Put in a kettle, cover with boiling water, and cook slowly until tender, adding salt to water when
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Medium
Published 1896
Dress, clean, and cut up a fowl. Put in a kettle, cover with boiling water, and cook slowly until tender, adding salt to water when