Fannie Merritt Farmer

Fried Chicken

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Fried chicken is prepared as Chicken Fricassee, with Brown Sauce, chicken always being used, never fowl