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Fannie Merritt Farmer
Chicken Pie
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Preparation info
Difficulty
Medium
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Dress, clean, and cut up
two
fowls
or
chickens
. Put in a stewpan with
one-half
onion
,