Fannie Merritt Farmer

Jellied Chicken

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Dress, clean, and cut up a four-pound fowl. Put in a stewpan with two slices onion