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Fannie Merritt Farmer
Chickens’ Livers with Madeira Sauce
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Clean and separate
livers
, sprinkle with
salt
and
pepper
, dredge with
flour
, and sauté in
butter
. Brown