Fannie Merritt Farmer

Potato Stuffing

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 cups hot mashed potato.
  • 1¼ cups soft stale bread crumbs.
  • ¼ cup

Method

Add to potato, bread crumbs, butter, egg, salt, sage; then add pork and onion.