Roast Wild Duck

Name: Roast Wild Duck
Ingredients: pepper; apples; onions; bread; onions; boiling water; salt; ducks; ducks; currant jelly; olive sauce; onion; melted butter; fat salt pork; orange; pepper; salt; duck; goose

Preparation info

Difficulty
Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Dress and clean a wild duck and truss as goose. Place on rack in dripping-pan, sprinkle with salt and pepper, and cover breast with two very