Fannie Merritt Farmer

Roast Leg of Venison

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Prepare and cook as Roast Lamb, allowing less time that it may be cooked rare.