Fannie Merritt Farmer

Chicken Chartreuse

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Prepare and cook same as Casserole of Rice and Meat, using chicken in place of lamb or veal. Season chicken