White Sauce I

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 tablespoons butter.
  • 2 tablespoons flour.
  • 1 cup milk.
  • ¼ teaspoon salt.
  • Few grains pepper.

Method

Make same as Thin White Sauce.