Fannie Merritt Farmer

Sauce Allemande

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Preparation info

    • Difficulty

      Easy

Appears in

top 1000The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

To two cups Velouté Sauce add one-half tablespoon lemon juice and yolk one egg.

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