Velouté Sauce

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 tablespoons butter.
  • 2 tablespoons flour.
  • 1 cup White Stock.
  • ¼ teaspoon salt
  • Few grains pepper.

    Method

    Make same as Thin White Sauce.