Drawn Butter Sauce

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • ā…“ cup butter.
  • 3 tablespoons flour.
  • 1Ā½ cups hot water.
  • Ā½ teaspoon salt.
  • ā…› teaspoon pepper.


    Melt one-half the butter, add flour with seasonings, and pour on gradually hot water. Boil five minutes, and add remaining butter in small pieces. To be served with boiled or baked fish.