Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 2 tablespoons butter.
  • Β½ slice onion.
  • 2Β½ tablespoons flour.
  • 1 cup Brown Stock.
  • ΒΌ teaspoon salt.
  • β…› teaspoon pepper.


    Cook onion in butter until slightly browned; remove onion and stir butter constantly until well browned; add flour mixed with seasonings, and brown the butter and flour; then add stock gradually.