Brown Sauce I

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 tablespoons butter.
  • ½ slice onion.
  • tablespoons flour.
  • 1 cup Brown Stock.
  • ¼ teaspoon salt.
  • teaspoon pepper.

Method

Cook onion in butter until slightly browned; remove onion and stir butter constantly until well browned; add flour mixed with seasonings, and brown the butter and flour; then add stock gradually.