Fannie Merritt Farmer

Brown Mushroom Sauce I

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

To one cup Brown Sauce add one-fourth can mushrooms, drained, rinsed, and cut in q