Fannie Merritt Farmer

Suprême Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¼ cup butter.
  • ¼ cup flour.
  • 1½ cups

Method

Make same as Thin White Sauce, and add seasonings.