Maître d’Hôtel Butter

Ingredients

  • ¼ cup butter.
  • ½ teaspoon salt.
  • teaspoon pepper.
  • ½ tablespoon finely chopped parsley.
  • ¾ tablespoon lemon juice.

Method

Put butter in a bowl, and with small wooden spoon work until creamy. Add salt, pepper, and parsley, then lemon juice very slowly.