Fannie Merritt Farmer

Lemon Butter

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¼ cup butter.
  • 1 tablespoon lemon juice.

Method

Cream the butter, and add slowly lemon juice.