Fannie Merritt Farmer

Sauce Trianon

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

To Hollandaise Sauce II. add gradually, while cooking, one and one-half tablespoons sherry wine