Horseradish Sauce II

Name: Horseradish Sauce II
Ingredients: l½ cups milk.; 3 tablespoons butter.; ⅛ teaspoon pepper.; ½ teaspoon salt.; ⅓ cup grated horseradish root.; 3 tablespoons cracker crumbs.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

3 tablespoons cracker crumbs.
⅓ cup grated horseradish root.
l½

Sauce
Vegetarian

Method

Cook first three ingredients twenty minutes in double boiler. Add butter, salt, and pepper.