Cauliflower Sauce

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ¼ cup butter.
  • ¼ cup flour.
  • 1 cup hot chicken stock.
  • 1 cup scalded milk.
  • Cooked flowerets from a small cauliflower.
  • Salt.
  • Pepper.

Method

Make same as Thin White Sauce and add flowerets.