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Artichoke Bottoms
Preparation info
- Difficulty
Easy
Appears in
Published 1896
Method
Remove all leaves and the choke. Trim bottoms in shape, and cook until soft in boiling, salted, acidulated water. Serve with Hollandaise or Béchamel S
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Easy
Published 1896
Remove all leaves and the choke. Trim bottoms in shape, and cook until soft in boiling, salted, acidulated water. Serve with Hollandaise or Béchamel S