Fannie Merritt Farmer

Asparagus in Crusts

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Remove centres from small rolls, fry shells in deep fat, drain, and fill with Asparagus in White Sauce.