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Fannie Merritt Farmer
Cauliflower au Gratin
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Place a whole cooked
cauliflower
on dish for serving, cover with buttered
crumbs
, and place on oven grate to
brown crumbs
; remove from oven and pour
one