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Fannie Merritt Farmer

Corn Oysters

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Grate raw corn from cobs. To one cup pulp add one well beaten egg, one-fourth cup

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