Scalloped Onions

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Cut Boiled Onions in quarters. Put in a buttered baking-dish, cover with White Sauce I., sprinkle with buttered cracker crumbs, and place on centre grate in oven to brown crumbs.