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Fannie Merritt Farmer
Stuffed Tomatoes
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Wipe, and remove thin slices from stem end of six medium-sized
tomatoes
. Take out seeds and pulp, sprinkle inside of
tomatoes
with
salt
, invert, and let stand one-half hour. Cook five minutes