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Fannie Merritt Farmer
Turnip Croquettes
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Wash, pare, and cut in quarters new
French turnips
. Steam until tender, mash, pressing out all
water
that is possible. This is best accomplished by wringing in
cheese
cloth. Season