Baked Mushrooms in Cream

Name: Baked Mushrooms in Cream
Ingredients: cream; dry toast; mushrooms; salt; pepper; butter

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Wash twelve large mushrooms. Remove stems, and peel caps. Put in a shallow buttered pan, cap side up. Sprinkle with salt and pepper, and dot over with butter